Marinated Herring, Marinated filet of Herring with Onions and Sour Cream

Gebackene Camembert, A wheel of Camembert Cheese breaded, browned in a pan
then finished in the oven served with sliced pear, cranberry sauce, and onion

Potato Pancakes, Freshly grated Potato, Onion, and Garlic fried to crispy perfection

Käse Spätzle, German Pasta roasted with Onions, Garlic, Parsley, cream and Emmenthaler cheese

Tages Suppe, soup of the day

Gulasch Suppe, Tender pieces of Beef, Carrots and Potatoes in a spicy Paprika broth

Rote Bete Salat, Red Beets with Olive Oil and lemon topped with Onion, Goat Cheese, Egg and Gherkin

House Salad, Traditional mixed greens

Oxsenmaulsalat, Marinated sliced Beef Tongue

Bauernwurst, spicy pork and beef wurst

Bratwurst, pan fried pork and beef wurst

Chicken Bratwurst, pan fried chicken wurst

Krainer Brand, smoked garlic bratwurst

Knackwurst, overstuffed beef hotdog style

Weisswurst, veal wurst herbed with marjoram

*Sausages served with Potato Salad & Sauerkraut

Beef Goulash, Tender chunks of Beef braised in a spicy Paprika with Spätzle and Red Cabbage

Sauerbraten, Marinated Beef round in a tangy gravy. Served with Potato Dumpling and Red Cabbage

Kasseler Rippschen, Brined and smoked Pork Chop. Served with boiled Potato and Sauerkraut

Spinach Strudel, Sautéed Spinach, Onions, Garlic, Mushrooms rolled in Fillo dough, baked till crisp

Schweinshaxe, Oven Roasted Pork Shank. Truly the House Specialty

Gebratene Ente, Succulent Roast Duckling. Served with Potato Dumpling and Red Cabbage

Schweinebraten, Roast Loin of Pork. Served with Boiled Potato and Sauerkraut

Cheese Fondue, a blend of Emmentaler and Gruyere cheese with garlic, peeper,
Riesling wine and Kirschwasser

Wiener Schnitzel, veal breaded, topped with lemon wedge. Served with Home Fries & Red Cabbage

Schnitzel Vinaigrette, Schnitzel topped with fresh greens and vinaigrette

Jäger Schnitzel, veal sautéed with Onions, Mushrooms, Garlic, in a White Wine
and Cream Reduction. Served with Spätzle and Red Cabbage

Schnitzel à la Holstein, veal breaded and garnished with a Fried Egg, Anchovies, and Capers.
Served with Home Fries & Red Cabbage

For Two - add Eisbein and Potato Pancakes

For Three - add Black Forest Bacon, Kasseler Rippschen, and Potato Pancakes

For Four - add Knackwurst and Leberkäse

Stammtisch – “House Table Plate” with Blutwurst, Leberwurst, Black Forest bacon, Bratwurst,
Kasseler Rippchen, Tongue, Leberkäse, and Schweinshaxe. Served with boiled potato,
potato pancake, sauerkraut, and red cabbage

Bauernwurst, spicy pork and beef wurst

Bratwurst, pan fried pork wurst

Knackwurst, overstuffed beef hotdog style

Weisswurst, marjoram herbed veal wurst

Heidelberger, a Frikadelle, German style hamburger.
Served with Mashed Potatos and Fried Onions

Käse Spätzle, German egg noodle, oven roasted with
onions, parsely, cream, and Emmenthaler Cheese

Apfelstrudel
Flakey pastry dough filled with Apples and Walnuts seasoned with cinnamon, Nutmeg, and Sugar

Schwarzwälder Kirschtorte
Black Forest Cherry Cake. Layers of Chocolate, Ganach, and Brandied Cherries
smothered in Whipped Cream

Heisse Liebe
Hot Raspberries over Vanilla Ice Cream topped with fresh Whipped Cream and garnished with
shaved Bitter-Sweet Chocolate

Palatschinken
Thin crepes with your choice of filling

Chocolate Fondue for Two
Assorted seasonal Fresh Fruits and Pound Cake with a warm Dark Chocolate sauce for dipping

Eiskaffee, Hot Coffee poured over Vanilla Ice Cream

Rüdesheim Kaffee, Asbach-Uralt and Coffee

Schwarzwälder Kaffee, Kirschwasser and Coffee

Kirschwasser, Williams Birne, Obstler, Himbeergeist, Goldwasser, Jagermeister, Aquavit, Bismarck, Kuemmerling, Baerenjaeger Honey, Killepitsch Krauter, Steinhaeger, Doornkaat, Apfel Schnapps, Kuemmel, Echte Kroatzbeere, Stroh 80, Stroh Jaegertee, Underberg